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Jakarta Attractions and Things to See
Jakarta, formerly
Batavia, is the official Special Capital Territory of Jakarta,
and the biggest city and capital of Indonesia, that is situated
on the northwest coast of Java, that is the nation's political,
cultural and economic hub, the most populated city in Indonesia
and southeast Asia, and the tenth biggest city in the world. It
was founded in the fourth century, and would grow to become a
significant trading port for the kingdom of Sunda, and grow as
the capital of the colonial Dutch East Indies, becoming the
capital of Indonesia when it would become independent after
WWII.
The city has a marvelous transportation system that includes the
Soekamo-Hatta International Airport, Tanjung Priok Harbor and
the Halim Perdanakusuma International Airport, along with
numerous intercity and commuter railways, that link to the
airports and harbor, as well as many bus lines.
The city has a long and interesting history, albeit somewhat
bloody, with as many as 5000 Chinese immigrants being massacred
by the Dutch, who had taken control of the port during the 17th
century. The Europeans didn't arrive until 1513, when four
Portuguese ships came, because they were looking for a route to
the spice kingdoms of the Far East. They were driven out by the
Javanese, as the port and harbor continued to grow in importance
and trade center. It would be occupied by Allied forces after
WWII, until the Indonesian independence had been secured, and
the founding president, Sukarno, would envision the city as a
great international city port, at once beginning large
construction projects, a new highway, monuments, new parliament
building, major boulevard and a shopping center. In 1965, a coup
was attempted, that instigated over half a million people being
slaughtered, and a new order installed. In 1966, the city would
become a special capital city district, almost like making it a
province or state of its own, and Lt. Gen. Ali Sakikin would
become the governor and begin a reconstruction of the area, with
rehabilitated roads and bridges, more new schools, encouragement
of the arts and construction of numerous new hospitals. He tried
to stem the influx of immigrants that were creating poverty and
overcrowding, when foreign investors helped bring in a new age
of real estate, that would change the face of the city, and
cause a boom.
Because it is the political and economic capital of the country,
it still attracts large amounts of domestic immigrants that
bring their traditions, customs, foods, languages and dialects,
that have created a melting pot of southeast Asia, which has
also contributed to the culture, history, traditions, cuisine
and many attractions.
Some of the most well known landmarks include the Istiqial
Mosque and the National Monument; with the numerous museums
located in the central part of the city, the old town and the
Taman Mini Indonesia Indah. The old town area of Jakarta
contains the former institutional structures of colonial Batavia
(Jakarta), and include the Jakarta History Museum, the Fine Art
and Ceramic Museum, the Maritime Museum, the Wayang Museum, Bank
Indonesia, Bank Mandiri Museum, and others. In the central area,
there are the Jakarta Cathedral museum, the National Monument,
the National Museum of Indonesia, the Textile Museum and the
Taman Prasasti Museum.
The city has a wide spectrum of cuisine, with hundreds of eating
complexes, as well as modest food stalls and traveling vendors,
and high class expensive restaurants. Besides the Indonesian
foods, there are regional specialties from across the nation, as
well as international cuisine that include; American, French,
Chinese, Middle Eastern, Korean, Thai, Indian, Japanese and
fusion foods. One of the more popular dishes is soto betawi,
that is cow mild or coconut milk broth that includes beef
tendons, tripe and intestines, as well as other favorites like
kue cucur, sate, gado-gado and kerak telor. Kerak telor is
a Betawi traditional spicy omelet dish that is made from chicken
or duck egg, fried into an omelet mixed with spice, rice and
served with coconut granule, and is more a snack than main dish.
Gado-gado is a vegetable salad served with peanut sauce
dressing, with the main ingredients varying, but mostly comprise
of shredded, chopped or slice green veggies, like cabbage, bean
sprouts, young boiled jack fruit, string bean, bitter melon and
corn, uncooked sliced cucumber and lettuce, fried tofu and
tempeh, sliced boiled potatoes and peeled and sliced boiled
eggs.








